Our dough proofing machine which was specially designed for the cold and hot climates intakes the dough coming from conical rounding machine through dough feeding chamber. Dough is circulated at all of the hangers one by one with transferring method in the machine. This circulation lasts 8,5 minutes in the cold climates and 4,5 minutes in the hot climates.An easy and hygienic cleaning is provided because the conveying nets are plastic and replaceable. They can be easily observed thanks to their glass covers. They can be moved to any place thanks to their wheels.